BKE 3053 Essays - Ethics, Applied Ethics, , Term Papers

BKE 3053 INTRODUCTION TO CORPORATE COMMUNICATION FACULTY OF LANGUAGE AND COMMUNICATION GROUP ASSIGNMENT 20% Question: You are required to do an assignment on Corporate Social Responsibility. In a group, choose an organization that you are familiar with. The organization that you choose should differ from other groups in the class. Discuss and write the details of the following matter:- Definition and concept of CSR Types of CSR The importance of CSR (in general). CSR activity conducted by the organization you choose. The implication/effects of CSR activities to the organization. The relationship between CSR and crisis communication in the organization. At the end of the class, you are required to do a group presentation. The duration of the presentation is between 20-30 minutes. Format of the assignment:- APA style. Between 15 to 20 pages. Font: Times New Roman; Size: 12; Spacing: 1.5 spacing Page number must be included. Note: Plagiarism is strictly prohibited. Quotations must be quoted accurately. Date of Submission: 22 nd November 2016 before 4.00pm

How to Make Powdered Olive Oil

How to Make Powdered Olive Oil Molecular gastronomy applies science to put a modern spin on traditional foods. For this simple recipe, combine maltodextrin powder with olive oil or any other flavorful oil or melted fat to make a powdered oil. Maltodextrin is a carbohydrate powder derived from starch that dissolves the instant it hits your mouth. It melts away, with no gritty or powdery sensation, so you taste the oil. Ingredients maltodextrinolive oil Food-grade maltodextrin is sold under many names, including  N-Zorbit M, Tapioca Maltodextrin, Maltosec, and Malto. While tapioca maltodextrin is one of the common types, the polysaccharide is made from other starches, such as corn starch, potato starch, or wheat starch. Use any flavorful oil. Good choices are olive oil, peanut oil, and sesame oil.  You can season the oil or use flavored rendered  fat, such as from bacon or sausage. One way to season the oil is to heat it in a pan with seasonings, such as garlic and spices.  Expect deeply colored oils to color the resulting powder.  Another option is to combine maltodextrin  with other fatty products, such as peanut butter. The only rule is to mix it with a lipid, not water or a high-moisture ingredient. Make Olive Oil Powder This is extremely simple. Essentially all you do is whisk together maltodextrin and oil or combine them in a food processor. If you dont have a whisk, you can use a fork or spoon. For a powder, youll want about 45-65% powder (by weight), so a good starting point (if you dont want to measure) is to go half and half with the oil and maltodextrin. Another method is to slowly stir oil into the powder, stopping when you have reached your desired consistency.  If you do want to measure ingredients, here is a simple recipe: 4 grams powdered maltodextrin10 grams extra virgin olive oil For a fine powder, you can use a sifter or push the powder through a strainer.  You can plate the powdered olive oil by serving it in a decorative spoon or topping dry foods, such as crackers. Dont put the powder in contact with a water-containing ingredient or it will liquefy. Storing Oil Powder The powder should be good about a day at room temperature or several days, sealed and refrigerated. Be sure to keep the powder away from moisture or high humidity. Powdered Alcohol Aside from offering the possibility to serve familiar food in new ways, one big advantage of using the dextrin is that it lets you turn a liquid into a solid. A similar process is used to make powdered alcohol. The difference is the chemical  used. Powdered alcohol is made by combining alcohol with cyclodextrin rather than maltodextrin. Cyclodextrin can be combined with up to 60% alcohol. If you want to make powdered alcohol yourself, keep in mind you need to use pure alcohol, not an aqueous solution. Cyclodextrin, like maltodextrin, readily dissolves in water.  Another use of cyclodextrin is as an odor-absorber. It is the active ingredient in Febreze.